香源金牌麻辣小龙虾水饺400g

Spicy Crayfish Dumplings FRESHASIA 400g

Ingredienser/Ingredients

(DK)Hvedemel,Vand,Krebs(Krebsdyr)(16%),Svinekød(14%),Forårsløg,Purløg,Rapsolie, Bambusskud,Kål,Sort Svamp,Stivelse,Sukker,Ingefær,Salt,Sojasauce(Soja,Salt,Vand, Hvedemel,Konserveringsmiddel(E202),Sesamolie,Chilipasta(﹤1%)(Chili,Bønner,Salt, Hvedemel,Smagsforstærker(E202),Madlavningsvin(Vand,Ris,Hvede),Gluten, Chili Pulver (﹤1%),Smagsforstærker(E621,E627,E635),Stabilisatorer(E451,E415,E466, E1442, E401), Gærekstrakt,Tretten Røgelse Krydderi(Stjerneanis,Fennikelfrugt, Peberkorn, Peberkorn, Peberkorn Mindre Galangal Rhizom,Nellike,Muskatnød, Appelsinskal, Taso-Ko Amomum Frugt,Ulvebærfrugt)

(EN)Wheat Flour,Water,Crayfish(Crustaceans)(16%),Pork(14%),Spring Onion,Chive, Rapeseed Oil,Bamboo Shoot,Cabbage,Black Fungus,Starch,Sugar,Ginger,Salt, Soya Sauce (Soya,Salt,Water,Wheat Flour,Preservative(E202),Sesame Oil, Chili Paste(﹤1%) (Chilli, Broad Bean,Salt,Wheat Flour,Flavour Enhancer(E202), Cooking Wine(Water,Rice, Wheat), Gluten,Chili Pulver(﹤1%),Flavour Enhancer(E621, E627,E635),Stabilisers(E451, E415,E466, E1442,E401),Yeast Extract,Thirteen Incense Spice(Star Anise,Fennel Fruit, Peppercorn, Cinnamon,Pepper,Lesser Galangal Rhizome, Clove,Nutmeg,Orange Peel, Taso-Ko Amomum Fruit,Wolfberry Fruit) 

Nettovægt/Net Weight:400g

Bedst Før/Best Before:Se pakke/See package

Produkt Af/Product Of:Kina/China

Opbevaringstilstand: Opbevares frosset under -18 ℃ eller koldere indtil det bedste før. Må ikke genfryses efter optøning.

Storage Condition: Keep frozen under -18℃ or colder until the best before. Do not refreeze after defrosting

Importør/Importer:Yokoso A/S,Lyongade 21,2300 København S,DK

Næringsfakta/Nutrition Facts:

Introduction:

Very nice dumplings, well-filled and a balanced kick to the filling, both in flavour and texture. The filling is juicy and moist, with the minced crayfish complemented by well balanced sweetness of the pork. It creates a sensation on the tongue that is both spicy and delicious and slightly numbing. It's worth trying.

Instruction:

1.Add an appropriate amount of water to the pot, boil the waterover high heat, waitinguntil the water is heated to the point where dense small bubbles appear at the bottom.

2.Add a teaspoon of salt, stir well, so that the dumplings will not crack easily when cooked.

3.Put dumplings into the pot and stir with spatula clockwise to prevent the dumplings from sticking together.

4.When the boiling water is about to overflow, we can add some cold water and let the dumplings continue to boil. Repeat this operation three times.

5.When the dumplings look like they are inflated and float on the surface of the water, it means they are fully cooked.

6.We can use the spider strainer to scoop the dumplings out of the water and let the water drain by holding it up.