与美苗家酸汤粉265g

Instant Vermicelli Miao Style YUMEI 265g

Ingredienser/Ingredients

(DK)Majsmelpose:Majsmel[Majsstivelse(45%),Tapiokastivelse,Vand); Sur Suppepose:Sojabønneolie (42%),Syltet Peber,Syttet Ingefaer,Spidskål, Løg,Sojasovs(Hvede),Salt,Stjerneanis,Kaempferia Galanga,Sichuan Peber, Hvid Kardamon,Madsyre(E330),Smagsforstærker(E621),Konserveringsmiddel (E202); Bambussiudspose:Bambusskud(87%),Chil,Salt,Smaesforstærker(E621,E635), Surhedsregulator (E270),Konserveringsmiddel(E202),Sukker;Sur Cowpea Pose: Cowpea(83%),Salt,Sojaolie,Chili, Stjemeanis,Kaempferia Galanga,Sichuan Peber, Hvid Kardamon,Konserverinesmiddel(E202),Madsyre (E330);Ærte-Og Skalotteløgspose: Ærter(87.5%),Sojaolie,Skallotteløg,Salt,Sukrer,Løgpulver; Jordnøddepose: Jordnødde(95%),Sojaoile;Pickles Pose:Sennep(84%),Salt Sojaolie,Chill Stjerneanis, Kaempferia Galanga,Sichuan Peber,HvidKantamon,Konserveringsmiddel(E202), Madsyre(E330).

(EN)Corn Flour Bag:Corn Flour[Corn Starch(45%),Tapioca Starch,Water];Sour Soup Sachet:Soybean Oil(42%),Picked Pepper,Picked Ginger,Scallion,Onion,Soy Sauce(Wheat),Salt,Star Anise,Kaempferia Galanga,Sichuan Pepper,White Cardamon, Food Acid(E330),Flavour Enhancer(E621),Preservative (E220);Bamboo Shoot Bag: Bamboo Shoot(87%),Chilli,Salt,Flavour Enhancer(E621,E635),Acidity Regulator(E270), Preservative(E202),Sugar;Sour Cowpea Bag:Cowpea(83%),Salt,Soy Oil,Chilli, Star Anise,Kaempferia Galanga,Sichuan Pepper,White Cardamon,Preservative(E202), Food Acid(E330); Pea and Shallot Bag:Pea(87.5%),Soybean Oil,Shallot,Salt,Sugar, Onion Powder;Peanuts Bag:Peanut (95%),Soybean Oil;Pickles Bag:Mustard(84%), Salt,Soy Oil,Chili,Star Anise,Kaempferia Galanga, Sichuan Pepper,White Cardamon, Preservative(E202),Food Acid(E330)

Nettovægt/Net Weight: 265g

Bedst Før/Best Before: Se pakke/See package

Produkt Af/Product Of: Kina/China

Opbevaringstilstand: Opbevares på et tørt og køligt sted væk fra høj temperatur og direkte sollys

Storage Condition: Store in dry and cool place away from high temperature and direct sunlight

Importør/Importer: Yokoso A/S,Lyongade 21,2300 København S,DK

Næringsfakta/Nutrition Facts:

Introduction:

Spicy is a main flavor of Guizhou food. The spicy taste is rich, including hot spicy, sour spicy, pungent and spicy, garlic spicy, burnt spicy and so on, among which sour spicy is the most popular. Sour soup has the effect of sterilizing, degreasing fat and anti-calculus. The sour taste is completely done by natural biological fermentation. Sour soup dishes like sour soup rice noodles is the famous type of Guizhou dishes.

Instructions:

1.Put the noodles and 800ml cold water into a pot and boil. After boiling for 12-15mins,drain the noodles.

2.Fill the pot with 400ml water to boil again. Put the seasoning and cooked vermicelli into the pot together. When the vermicelli can be clip off with chopsticks. Mix the seasoning bag and the side dish bag and enjoy.