Lamb & Carrot Dumplings FRESHASIA 400g
Lamb & Carrot Dumplings FRESHASIA 400g
(DK)Hvedemel,Lam(25%),Vand,Gulerod(10%),Stivelse,Forårsløg,Purløg,Løg,Ingefær, Rapsolie,Salt,Mørk Sojasovs,Gluten,Sesamolie,Smagsforstærkere(E621,E627,E635), Stabilisatorer(E451,E415,E466,E1442,E401),Hydrolyseret Vegetabilsk Protein(Soja, Majs),Krydderi.
(EN)Wheat Flour,Lamb(25%),Water,Carrot(10%),Starch,Spring Onion,Chive,Onion, Ginger,Rapeseed Oil,Salt,Dark Soy Sauce,Gluten,Sesame Oil,Flavour Enhancers(E621, E627,E635),Stabilisers(E451,E415,E466,E1442,E401),Hydrolysed Vegetable Protein (Soya,Maize),Spice.
Nettovægt/Net Weight: 400g
Bedst Inden/Best Before: Se pakke/See package
Produkt Af/Product of: United Kingdom
Opbevaringstilstand: Opbevares frosset under -18 ℃ eller koldere indtil det bedste før. Må ikke genfryses efter optøning.
Storage Condition: Keep frozen under -18℃ or colder until the best before. Do not refreeze after defrosting.
Importør/Importer: Yokoso A/S
Lyongade 21,2300 København S,DK
Ernæringsfakta pr/Nutrition Facts per
Total Fedt/Total Fat
Heraf Mættede Fedtsyrer/Of Which Saturated Fatty Acids
Samlet Kulhydrat/Total Carbohydrate
Heraf Sukker/Of Which Sugar
Light, plump dumplings which have been generously filled with plenty of lean lamb, some grated carrot and spring onions. The onions are subtle and blend well with the sweat meat and carrots. There are some gentle sesame well. Full of delicious umami savoury notes. A lovely light dish.
1.Add an appropriate amount of water to the pot, boil the waterover high heat, waitinguntil the water is heated to the point where dense small bubbles appear at the bottom.
2.Add a teaspoon of salt, stir well, so that the dumplings will not crack easily when cooked.
3.Put dumplings into the pot and stir with spatula clockwise to prevent the dumplings from sticking together.
4.When the boiling water is about to overflow, we can add some cold water and let the dumplings continue to boil. Repeat this operation three times.
5.When the dumplings look like they are inflated and float on the surface of the water, it means they are fully cooked.
6.We can use the spider strainer to scoop the dumplings out of the water and let the water drain by holding it up.
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Valid area (more areas coming):
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● Wasai Asian Restaurant 2100: Lyngbyvej 148, 2100 København
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Delivery fee in other countries:
Order <899 DKK, Shipping 99 DKK;
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799≤Order<999 DKK, Shipping 99 DKK;
Order≥999 DKK, Free shipping
599≤Order<799 DKK, Shipping 99 DKK;
Order≥799DKK, Free shipping
699≤Order<899 DKK, Shipping 99 DKK;
Order≥899 DKK, Free shipping