香源花枝珍珠包

Stuffed Fish Tofu Bun with Cuttlefish FRESHASIA 200g

Ingredienser/Ingreident

(DK)Fiskekød[Snapper(Lutjanus Spp.)](Fisk)(33.04%),Sojaolie,Blæksprutte[Sepia Brevimana(Bløddyr)](7.02%),Sojaprotein(Soja),Sukker,Fortykningsmiddel(E1412),Salt,Forår Løg,Favor Enhancer(E631,E627,E621),Løg,Æggehvide Pulver(0.15%),Vand.

(EN)Fish Meat[Snapper(Lutjanus Spp.)](Fish)(33.04%),Soybean Oil,Cuttlefish[Sepia Brevimana(Molluscs)](7.02%),Soy Protein(SoyBean),Sugar,Thickening Agent(E1412),Salt,Spring Onion,Favour Enhancer(E631,E627,E621),Onion,Egg White Powder(0.15%),Water.

Nettovægt/Net Weight: 200g

Bedst Inden/Best Before: Se pakke/See package

Produkt Af/Product of: Thailand

Opbevaringstilstand: Opbevares frosset under -18 ℃ eller koldere indtil det bedste før. Må ikke genfryses efter optøning.

Storage Condition: Keep frozen under -18℃ or colder until the best before. Do not refreeze after defrosting.

Importør/Importer: Yokoso A/S

Lyongade 21,2300 København S,DK

Næringsfakta/Nutrition Facts:

Introduction:

The sheet of tofu are stuffed with minced fish meat and cuttlefish, seasoned with onion and steamed to perfection. A really yummy fish tofu bun that delivers in flavour and juiciness and allows both the fish meat and cuttlefish flavor to sing.

Instruction:

Hot-pot

1. Place fish tofu bun in the broth to cook. The broth should be kept at a rolling boil, and frozen meat balls should be cooked for at least 10 mins. until they are tender.
2. Use a slotted spoon or chopsticks to remove themfrom the broth and dip them in a sauce before eating.

Steamed

1. Set up a steamer over a pan of simmering water.
2. Place the fish tofubun on a heatproof plate or other surface that can fit into the steamer, then steam over a high heat for 10 minutes.
3. Dip them in a sauce before eating.