与美螺蛳粉270g

Instant Rice Noodles Snail Style YUMEI 270g

Ingredienser/Ingredients

(DK)Tapiokappulver(55%),Majsstivelse,Hvedestivelse;Saucepakke:Vand,Sojabønneolie,Krydderi, Sojasauce,Sukker,Mælke-Streptokokker,Konserveringsmidler(E202), Syltede, Cowpea,Agaric,Salt, Sojabønneolie,Chili,Konserveringsmidler(E202,E211),Tørret Majroer, Vanding,Salt;Sæson;Syltet Bambusskud Pose:Bambusskud,Vand, Konserveringsmiddel (E223),Sojabønneolie,Salt,Chili;Bean Curd Stick Pakke:Sojabønner,Vand, Konserveringsmiddel(E221),Vegetabilsk Olie,Antioxidant(E319); Sieva Bønne Pose:SievaBønne,Begetable Olie,Antioxidant(E319);Chili Olie Pose:Sojaolie, Chili, Krydderi;Eddikepose:Hvidløg,Chili,Spiselig Eddike,Salt.

(EN)Tapiocapowder(55%),Corn Starch,Wheat Starch;Sauce Package:Water,Soybean Oil,Spice,Soy Sauce,Sugar,Lactic Streptococci,Preservatives(E202),Pickled Cowpea,Agaric, Salt,Soybean Oil,Chilli, Preservatives(E202,E211),Dried Turnip,Water,Salt,Seasoning; Pickled bamboo Shoot sachet:Bamboo Shoot ,Water,Preservative(E223),Soybean Oil,Salt,Chilli;Bean Curd Stick Package:Soybean,Water, Preservative(E221),vegetable oil,antioxidant(E319);sieva bean sachet:sieva bean,begetable oil, antioxidant(E319),chilli oil sachet:soybean oil,chilli,spice.Vinegar Sachet:Garlic,Chili,Edible Vinegar, Salt.

Nettovægt/Net Weight: 270g

Bedst Før/Best Before: Se pakke/See package

Produkt Af/Product Of: Kina/China

Opbevaringstilstand: Opbevares på et tørt og køligt sted væk fra høj temperatur og direkte sollys

Storage Condition: Store in dry and cool place away from high temperature and direct sunlight

Importør/Importer: Yokoso A/S,Lyongade 21,2300 København S,DK

Næringsfakta/Nutrition Facts:

Tapioca pakke:

Flavoring pakke:

Introduction:

The authentic Liuzhou River Snails Rice Noodle is a well-known dish around the country which smells bad, but tastes fresh, sour, refreshing and spicy. It is made of the special soft and refreshing rice noodles and all kinds of ingredients such as sour bamboo shoot, agaric, peanut, fried beancurd, yellow broccoli, fresh vegetables with the cooked snail soup. If you haven't tried it yet, there are a number of reasons you owe it to yourself to give it a chance.

Instructions:

1.Open the bag and take out the dried rice noodles, put them in a pot and cook until the rice noodles can be broken with chopsticks. Take them out and put them in a bowl for later use (the cooking time is about 10-15 minutes)

2.Take out the river snail soup and other ingredients and pour them into the bowl of rice noodles

3.In addition, boil a pot of boiling water and pour it into the bowl until the rice noodles and ingredients are covered by the water, then stir evenly with chopsticks to serve.