香源灌汤小笼包虾仁猪肉味300g

Frozen Raw Siu Long Soup Bun Prawn & Pork Flavor FRESHASIA 300g

Ingredienser/Ingredients

(DK)Hvedemel(30%),Svinekød(25%),Rejer(Litopenaeus Vannamer)(Krebsdyr)(12%), Svinefond(Svineskind,Vand),Vand,Salt,Smagsforstærker(E621), Smagspulver[Salt, Majsstivelse,Smagsforstærker(E621),Sukker, Palmeolie,Hydrolyseret Vegetabilsk Protein (Sojabønne),Gærekstrakt,Løg, Ekstra Jomfru Olivenolie,Curcuma,Persille,Antioxidant (E392)], Hvid Peberpulver,Sukker,Sojasauce[Vand,Salt,Sojabønne,Sukker, Hvedemel, Konserveringsmiddel(E211),Smagsforstærker(E631,E627), Tapiokastivelse,Madlavningsvin (Vand,Ris,Hvede,Salt],Ingefær,Forårsløg, Sesamolie,Spæk,Sichuan Peberkorn Pulver, Mandarin Peel Pulver

(EN)Wheat Flour(30%),Pork Meat(25%),Prawn(Litopenaeus Vannamer)(Crustacean) (12%),Pork Stock(Pigskin,Water),Water,Salt,Flavour Enhancer(E621),Flavour Powder [Salt,Corn Starch,Flavour Enhancer(E621),Sugar,Palm Oil,Hydrolysed Vegetable Protein (Soybean),Yeast Extract,Onion,Extra Virgin Olive Oil,Curcuma,Parsley,Antioxidant(E392)], White Pepper Powder,Sugar,Soy Sauce[Water,Salt,Soybean,Sugar,Wheat Flour, Preservative(E211),Flavour Enhancer(E631,E627),Tapioca Starch,Cooking Wine(Water, Rice,Wheat,Salt],Ginger,Spring Onion,Sesame Oil,Lard,Sichuan Peppercorn Powder, Tangerine Peel Powder 

Nettovægt/Net Weight:300g

Bedst Før/Best Before:Se pakke/See package

Produkt Af/Product Of:Kina/China

Opbevaringstilstand: Opbevares frosset under -18 ℃ eller koldere indtil det bedste før. Må ikke genfryses efter optøning.

Storage Condition: Keep frozen under -18℃ or colder until the best before. Do not refreeze after defrosting.

Importør/Importer:Yokoso A/S,Lyongade 21,2300 København S,DK

Næringsfakta/Nutrition Facts:

Introduction:

Small Steamed Bun is not only for eating, but also for drinking! The reason being the filling is made of colloidal soup lumps and will become juicy again after steaming. The wrapper of of a good-quality Small Steamed Bun is as thin as a piece of paper. So thin that when picked up, you can even see the liquid inside! So, remember to poke a small hole on the wrapping and comsume the soup first. Be careful though as the soup can be very hot. After drinking the soup, you can dip the bun into vinegar before savoring it.

Instruction:

No complicated steps, just steam for a short time and enjoy.

1.Take out the quick-frozen bunfrom the freezer and defrost it for 3 minutes.

2.Add water to the steam pot. Once the water boils, put the bun on the bamboo steamer basket.

3.Steam for about 10 minutes. After steamed, the steamed buns should be stewed in the steamer for 2 minutes and then out of the pot. In this way, the steamed buns will be shaped in the pot and will not collapse or shrink.